- Sep 29, 2004
- 18,656
- 68
- 91
"Chilli con carne"
All I really do is toss it all in. Here's my ingrediant list
2-2.5 pounds of beef or turkey, cooked in frying pan prior to adding to mix
16 ounces of tomatoe sauce
small can (4 oz?) of green chillis
2 green pepper finely diced
1 yellow onion (larger one) finely diced
32 oz (2-16 ounce cans) of red kidney beens (drain liquid from cans prior to adding)
Add a dash of all the various hot spices I have. Use a bit more crushed red pepper than other spices. I don't liek to make it to spicy in case others want it.
Cook on low heat for 75 minutes, stirring ccasionally(maybe ever 20 minutes).
This ingrediant list makes a very thick chilli. I don't like chilli being liquidy and this works out perfectly. At the start though, it doesn't sem like there is enough liquid. Trust me, there is!
Add more crushed red pepper to bowl as desired when eating. Eat with saltine crackers and milk. Mmmmmm...
All I really do is toss it all in. Here's my ingrediant list
2-2.5 pounds of beef or turkey, cooked in frying pan prior to adding to mix
16 ounces of tomatoe sauce
small can (4 oz?) of green chillis
2 green pepper finely diced
1 yellow onion (larger one) finely diced
32 oz (2-16 ounce cans) of red kidney beens (drain liquid from cans prior to adding)
Add a dash of all the various hot spices I have. Use a bit more crushed red pepper than other spices. I don't liek to make it to spicy in case others want it.
Cook on low heat for 75 minutes, stirring ccasionally(maybe ever 20 minutes).
This ingrediant list makes a very thick chilli. I don't like chilli being liquidy and this works out perfectly. At the start though, it doesn't sem like there is enough liquid. Trust me, there is!
Add more crushed red pepper to bowl as desired when eating. Eat with saltine crackers and milk. Mmmmmm...
