Originally posted by: compuwiz1
Because, it is, what it is. Chicken is better cooked with the skin on. It keeps it moist and seals in the natural flavors. I've had chicken that was cooked skinless, and I just didn't like it as well. I do not eat the skin.
Originally posted by: compnovice
Originally posted by: compuwiz1
Because, it is, what it is. Chicken is better cooked with the skin on. It keeps it moist and seals in the natural flavors. I've had chicken that was cooked skinless, and I just didn't like it as well. I do not eat the skin.
Hey!! you are my nemesis...change your username :|
😛
Originally posted by: chipy
i know the crispy skin tastes good but sometimes there's just too much fat on the skin... not too healthy for ya.