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Chicken fried Turkey ?

P

polm

Diamond Member
I've got some ground turkey meat. I'm thinkin....

1) season meat with Chopped Onions and Peppers, a little minced Garlic, and a lot of Worcestire (sp?), and a little salt + pepper

2) let the meat marinate for a couple hours.

3) preheat skillet + a little EVOO

4) roll and flatten turkey meat into thin round patties.

5) cook patties over med-high heat until medium rare.

6) mix Flour + Crushed Saltines for batter

7) beat an egg or two

7) dip patties in flour mixture, then into beaten egg, then back into flour mix

8) turn up heat and add more EVOO

9) fry up the patties

10) gobble em up ??
 
I'm mostly concerned with when to batter the meat.

Should I cook them first for a bit, like I planned, and then batter and fry them ?


No...im thinking I should just cook them all at once. Ill just batter then while they are raw.
 
Originally posted by: polm
I'm mostly concerned with when to batter the meat.

Should I cook them first for a bit, like I planned, and then batter and fry them ?


No...im thinking I should just cook them all at once. Ill just batter then while they are raw.
Click to expand...

Batter while raw before you grill em.

What time is dinner?
 
Originally posted by: Nitemare
Originally posted by: polm
I'm mostly concerned with when to batter the meat.

Should I cook them first for a bit, like I planned, and then batter and fry them ?


No...im thinking I should just cook them all at once. Ill just batter then while they are raw.
Click to expand...

Batter while raw before you grill em.

What time is dinner?
Click to expand...

my girlfriend doesnt get home from work till about 10:00 PM CST. So somewhere around then.
 
I think it's going to end up being a big mess to tell the truth. It sounds like it wouldn't taste half bad if you can figure out a way to fry them without them falling apart. Personally, I'd go to the store and get a boneless turkey breast, cut it up into medallions and pound them out.
 
What about batter ?

Do you all think 1/2 Flour, 1/2 Crushed Saltines is a good mix ?

Maybe corn starch ? or bread crumbs ?
 
Originally posted by: werk
I think it's going to end up being a big mess to tell the truth. It sounds like it wouldn't taste half bad if you can figure out a way to fry them without them falling apart. Personally, I'd go to the store and get a boneless turkey breast, cut it up into medallions and pound them out.
Click to expand...

Well, I've had the turkey in the fridge for a couple days now.

Plus..I was hoping to make this a grocery-trip free dinner 🙂
 
Originally posted by: werk
I think it's going to end up being a big mess to tell the truth. It sounds like it wouldn't taste half bad if you can figure out a way to fry them without them falling apart. Personally, I'd go to the store and get a boneless turkey breast, cut it up into medallions and pound them out.
Click to expand...

oh...maybe I'll make them small like little chicken nuggets. They may hold together easier if they are smaller.
 
Originally posted by: polm
Originally posted by: werk
I think it's going to end up being a big mess to tell the truth. It sounds like it wouldn't taste half bad if you can figure out a way to fry them without them falling apart. Personally, I'd go to the store and get a boneless turkey breast, cut it up into medallions and pound them out.
Click to expand...

oh...maybe I'll make them small like little chicken nuggets. They may hold together easier if they are smaller.
Click to expand...

I was thinking the same thing. Why not just make turkey burgers? Craving something fried? 😉
 
Originally posted by: werk
Originally posted by: polm
Originally posted by: werk
I think it's going to end up being a big mess to tell the truth. It sounds like it wouldn't taste half bad if you can figure out a way to fry them without them falling apart. Personally, I'd go to the store and get a boneless turkey breast, cut it up into medallions and pound them out.
Click to expand...

oh...maybe I'll make them small like little chicken nuggets. They may hold together easier if they are smaller.
Click to expand...

I was thinking the same thing. Why not just make turkey burgers? Craving something fried? 😉
Click to expand...

No buns or bread...thats why I figured I would just fry the bun on there 🙂
 
Originally posted by: fivespeed5
EVOO? are you watching 30 minutes meal with rachael ray?
Click to expand...

haha..nope, but my GF watches her so much, I have that acronym stuck in my head.
 
Originally posted by: polm
what about a creative sauce or lite mayo mix ?

any ideas ?
Click to expand...

I don't think asking culinary questions to a group that lives off of top ramen, pizza, and :beer: is a good idea. 😉
 
buy some wonton skins ($.99 for 50 at asian food stores) and make turkey wonton/dumpling. Add salt and pepper, mix the ground meat with some chopped celery, and you're ready to go! Ground meat is perfect for that stuff.
 
Originally posted by: welst10
buy some wonton skins ($.99 for 50 at asian food stores) and make turkey wonton/dumpling. Add salt and pepper, mix the ground meat with some chopped celery, and you're ready to go! Ground meat is perfect for that stuff.
Click to expand...

do I boil , steam, or fry them ?
 
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