Incredible!
KT-300-HIP Ceramic Sashimi Knife (limited availability)
Kyocera has launched a new, custom-made, 8.25" single-edge ceramic sashimi knife. Hand-crafted in Japan, each ceramic knife is sintered at extreme temperatures in a sealed vacuum for over 24 hours at 20,000 tons of pressure. This pressurized-firing method increases the density of the blade, producing the highest grade of ceramic available. Following a multi-part process, the sashimi blade is then precision polished to a mirror-finish. The handles are created from a pakka wood in a traditional, octagonal design that provides a slip-resistant grip. A total of 500 ceramic knives are being made, 200 ceramic knives available for North America.
Handle: Pakka wood in traditional octagonal design.
Blade Size: 8.25"


Better hurry, only 200 available for North America! 


KT-300-HIP Ceramic Sashimi Knife (limited availability)
Kyocera has launched a new, custom-made, 8.25" single-edge ceramic sashimi knife. Hand-crafted in Japan, each ceramic knife is sintered at extreme temperatures in a sealed vacuum for over 24 hours at 20,000 tons of pressure. This pressurized-firing method increases the density of the blade, producing the highest grade of ceramic available. Following a multi-part process, the sashimi blade is then precision polished to a mirror-finish. The handles are created from a pakka wood in a traditional, octagonal design that provides a slip-resistant grip. A total of 500 ceramic knives are being made, 200 ceramic knives available for North America.
Handle: Pakka wood in traditional octagonal design.
Blade Size: 8.25"