- Nov 27, 2005
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Talking about things like this. I'm looking to pick one up but want to hear some opinions first. The few I've seen in cooking stores have been ceramic I think, and I hate the chalky feel they have. My gf picked up a few at Marshalls for me to check out, they are porcelain, so they feel nicer, but they get pretty damn hot and the silicone protector isn't big enough so that I can hold it comfortably. Maybe the ceramic ones don't get hot like that?
Anyone use these or know anything about them?