- Jun 24, 2001
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Saturday I was called back early from my lunch break, so I had to carry my lunch past all my coworkers.
I rarely bring lunch back to work, partly because of all the attention it gets. Every single time I have ever carried food to my office I get comments on the way like “Ohh! Whatcha got there?” or “That smells good. I hope you brought enough for all of us.”
Well, except for my choice of food, Saturday was no different. I got at least three comments along the way. One particular comment stuck out “Ohhh, that looks good. I’m goin’ to [CZroe]’s place for dinner!”
Know what it was everyone was raving about?
...
...
...

Chicken-flavor, Maruchan Ramen Noodles and some canned corn.
Noodles were mostly dry because I wasn’t done cooking them before I left (absorbed the water).
I literally made the noodles because the corn had way too much pepper even after draining (inedible). Before that the plan was to just eat canned corn so... yeah: a real gourmet chef here, folks!

I was amused enough to take an actual picture of my former meal, like it was Instagram or something:

Has anyone ever invited people to dinner then served their guests Maruchan?
Eh, what the hell? I can afford it: YOU’RE ALL INVITED!

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