carbonated milk

[futurefields]

who wants to get rich with me?

 

[Eli]

Have you ever blown bubbles in milk as a child? Yeah, no.

 

[HamburgerBoy]

Milk bubbles produced by cute children, specially extracted and preserved to last months on the shelves, marketed towards pedophiles. Who wants to get rich with me?

 

[A Casual Fitz]

Add some coconut and I'm in.

 

[yhelothar]

Carbonation turns liquid to carbonic acid. Acid reacts with milk and it coagulates. That's how cheese is made.

 

[KMFJD]

already been done...

Lifeway Kefir is a smooth, tart, refreshing cousin of yogurt, often thought of as the “Champagne of Dairy.”

 

[gururu2]

kefir is not carbonated like OP suggesting. Try or look for doogh at Iranian restaurants. It is fermented milk that can be bought carbonated and/or with mint. It is also very salty. I like the non-carbonated version it is awesome. But the carbonated version is something to experience.

 

[IronWing]

It was done in the 80s, done in the 90s, probably done in the 00s, and even likely being done right now. Failure, Mr Futurefields, is hardly very original. Sit down.

 

[Kaido]

Add some coconut and I'm in.

That actually sounds pretty good :hmm:

 

[NikolaeVarius]

https://en.wikipedia.org/wiki/Milkis

 

[A Casual Fitz]

That actually sounds pretty good :hmm:

Exactly. That wasn't sarcasm. Let's do it.

 

[CraKaJaX]

Tonic + Milk

D:

 

[PliotronX]

already been done...

Lifeway Kefir is a smooth, tart, refreshing cousin of yogurt, often thought of as the “Champagne of Dairy.”

Gah, where do I get this??

 

[kranky]

It was done in the 80s, done in the 90s, probably done in the 00s, and even likely being done right now. Failure, Mr Futurefields, is hardly very original. Sit down.

Perhaps it was an idea ahead of its time back then. Everyone uses Facebook, but nobody uses Friendster - the same idea, but too soon. Loudcloud started cloud storage but too soon.

Maybe the time is now for carbonated milk.

But probably not.

 

[Eli]

Hmm. Okay, touche on the Kefir.

I enjoy the carbonation of Kefir, but it's very, very slight. It's also thick, like yogurt. I still don't think carbonated milk would end very well.

 

[PricklyPete]

Nitro milk. That is the ticket. Need to go drink a nitro milk stout somewhere this evening.

 

[KeithP]

I will say carbonated milk is probably the perfect drink to wash down a peanut butter sandwich made with caffeinated peanut butter --> http://steempb.com/

-KeithP

 

[glenn1]

Already exists - hit up the local Asian market and look for this, preferably a Korean market like H-Mart. Melon is the best flavor.

 

[KMFJD]

Gah, where do I get this??

Wallmart, i'd grab the coconut/mango flavoured one

 

[KMFJD]

Hmm. Okay, touche on the Kefir.

I enjoy the carbonation of Kefir, but it's very, very slight. It's also thick, like yogurt. I still don't think carbonated milk would end very well.

I've seen both the thicker yogurt type and the milk one....

 

[angminas]

How about nitrogen instead of carbon dioxide? Won't curdle the milk.

 

[SketchMaster]

That's already been done.

 

[John Connor]

Have you ever blown bubbles in milk as a child? Yeah, no.

LOL I can see it now. Kids burping up milk.

 

[John Connor]

How about carbonated White Russian? LOL