- Mar 30, 2004
- 9,859
- 1
- 81
Not for beer, that's a different topic.
The highly turbulent flow from a tipped-straight-down can mixes drinks on its way into a glass, greatly reducing the effort needed to make my caesar.
Bottles don't seem to produce the required 'glugging' to make actual stirring un-needed.
The highly turbulent flow from a tipped-straight-down can mixes drinks on its way into a glass, greatly reducing the effort needed to make my caesar.
Bottles don't seem to produce the required 'glugging' to make actual stirring un-needed.