So I found a recipe for both cranberry sauce and relish as I decided to make my own sauce this year. But I'm not sure about this one due to the amount of sugar needed. Is the sugar really needed?
Being diabetic I do want to skip the sugar if I can.
Cranberry Relish is something I never had before and would like to try this.
So how do my fellow geeks here make both of theirs?
Being diabetic I do want to skip the sugar if I can.
Cranberry Relish is something I never had before and would like to try this.
So how do my fellow geeks here make both of theirs?