- Jul 11, 2001
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I'm not seeing this recommended but not seeing it contraindicated. They say 50-70F. Bleach, they say, is originally 6% sodium hypochlorite, is configured differently when manufactured in winter than summer because they target 20% deterioration/year. It turns to salt eventually.
I opened a gallon of bleach last week and it had no chlorine smell, was useless. Didn't know about the deterioration over time.
Now, I'm wondering if the fact they don't say 40-70F has to do with the danger. Myself, I live alone, nobody but me opens my fridge. I use the stuff very very slowly, only a few drops at a time, usually, never in laundry. If it would keep, I could make a cup of bleach last probably over a year. Can I keep a quart of bleach in the fridge and would it extend the shelf life?
I opened a gallon of bleach last week and it had no chlorine smell, was useless. Didn't know about the deterioration over time.
Now, I'm wondering if the fact they don't say 40-70F has to do with the danger. Myself, I live alone, nobody but me opens my fridge. I use the stuff very very slowly, only a few drops at a time, usually, never in laundry. If it would keep, I could make a cup of bleach last probably over a year. Can I keep a quart of bleach in the fridge and would it extend the shelf life?