Don't Freeze Well:
* Greasy foods (they just become greasier)
* Cake icings made with egg whites
* Cream fillings and soft frostings
* Pies made with custard or cream fillings
* Fried foods (they tend to lose their crispness and become soggy)
* Fruit jelly on sandwiches may soak into the bread
* Soft cheese, such as cream cheese (can become watery)
* Mayonnaise (it separates; use salad dressing instead)
* Sour cream (it becomes thin and watery)
* Potatoes cooked in soups and stews (they become mushy and may darken. If using potatoes, cook until barely soft and still firm; then freeze quickly.)