mmm...I made chicken stew with egg noodles last night! I use half stock/half cream of mushroom though. Oh and some fresh sliced mushrooms in there as well. And I sear the thighs and breasts in a pan with salt and pepper before stewing.Originally posted by: spidey07
Originally posted by: Hardcore
Originally posted by: Tomato
I would think it would result in pretty tender meat... at the sacrifice of taste, though? Has anyone ever tried it?
Of course you can... just make a sauce to go with it. Heck, even a store bought bottle of alfredo sauce would go fine with it if you're lazy.
or just buy chicken parts, boil it and throw in some egg noodles. dont' forget the celery/onion/carrots/butter though.