- Feb 5, 2011
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I'm trying to identify foods that taste sweet without skyrocketing blood sugar levels. I was looking at fruit and was surprised to see that a lot of it, which is the sweetest natural food I can think of, has a pretty low GI. Strawberries are 37 or something like that, for example.
Fruit consists of fructose. Fructose has a pretty low GI also. So, then, my two questions:
1) Why does Watermelon appear to have a very high GI (72-75)? It's basically sweet juice so I can see why it would be high, but presumably it's full of fructose (lowish GI), so that's strange.
2) I love to binge on sweetness. I'm not alone in that; I'll chow down on many cookies, ice cream, chocolate all in one sitting (no, I'm not actually obese). This is glaringly unhealthy, though. I have stopped kidding myself in that. If I do such a thing with a bunch of fruit (e.g. half a watermelon--which I can easily eat, and some other fruit on top) is it thus reasonable to think my insulin response will be substantially muted from the processed-sugar binge? I know the first scenario is just begging for diabeetus, but what about the second?
Fruit consists of fructose. Fructose has a pretty low GI also. So, then, my two questions:
1) Why does Watermelon appear to have a very high GI (72-75)? It's basically sweet juice so I can see why it would be high, but presumably it's full of fructose (lowish GI), so that's strange.
2) I love to binge on sweetness. I'm not alone in that; I'll chow down on many cookies, ice cream, chocolate all in one sitting (no, I'm not actually obese). This is glaringly unhealthy, though. I have stopped kidding myself in that. If I do such a thing with a bunch of fruit (e.g. half a watermelon--which I can easily eat, and some other fruit on top) is it thus reasonable to think my insulin response will be substantially muted from the processed-sugar binge? I know the first scenario is just begging for diabeetus, but what about the second?
