- May 23, 2002
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I have a chafing dish thing that looks like this: http://evergreen-rentals.com/images/chafingsterno.jpg
You put the sterno containers underneath and normally fill it with water to then heat whatever is in the tray you put in the bottom part. I'm wondering if I could just fill the bottom tray with oil and if the sterno would get it up to the 350 degree mark to use it as a deep fryer. I'm looking for something with decent surface area so a store bought deep fryer type thing just won't work so I'm trying to come up with other ideas.
Anyone ever tried this or think it would or wouldn't work?
Update from down below.
I want to do this to make Funnel Cakes. The oil doesn't have to be deep, but I need a large surface area so I can make multiple at the same time.
This is for a picnic so there is no stove or anything available. I do have a coleman camp stove that might worked fine. So now it's a matter of will the stainless steel chafing dish be damaged from being kept at 350 degrees for an extended period of time from the camp stove.
A turkey fryer would work fine but it's far to deep to be able to use since I only need a couple inches of oil and my turkey frying pan is like 3 feet deep.
You put the sterno containers underneath and normally fill it with water to then heat whatever is in the tray you put in the bottom part. I'm wondering if I could just fill the bottom tray with oil and if the sterno would get it up to the 350 degree mark to use it as a deep fryer. I'm looking for something with decent surface area so a store bought deep fryer type thing just won't work so I'm trying to come up with other ideas.
Anyone ever tried this or think it would or wouldn't work?
Update from down below.
I want to do this to make Funnel Cakes. The oil doesn't have to be deep, but I need a large surface area so I can make multiple at the same time.
This is for a picnic so there is no stove or anything available. I do have a coleman camp stove that might worked fine. So now it's a matter of will the stainless steel chafing dish be damaged from being kept at 350 degrees for an extended period of time from the camp stove.
A turkey fryer would work fine but it's far to deep to be able to use since I only need a couple inches of oil and my turkey frying pan is like 3 feet deep.
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