camping food...

[JMaster]

I'm goin camping next weekend, should be fun. What else is good to eat there besides the usual hotdogs, burgers & smores?

 

[FrustratedUser]

Dried apricots and beer.
Bring gas mask.

 

[boyRacer]

potatos. 😀

 

[nan0bug]

kill a pig and put it on a stick. buy lots of beer. video tape the meal and send it to PETA.

 

[pg22]

Mountain house is so good.

 

[FrustratedUser]

On a more serious note.

Canned soup is great. Can be stored at ambient temperature without going bad.

 

[TheBoyBlunder]

Beer, beer, beer and more beer.

 

[imported_Mike]

chicken w/rice, steack & a fire cooked potato, fish

ricea/pasta roni, ham helper

 

[AvesPKS]

Bacon. Just bacon. Lots and lots of bacon.

 

[Kev]

pork roll
chicken
steak
ribs

 

[GasX]

Are you car camping or backpack camping? Car camping = bring anything and everything and don't worry about weight...

If you are backpacking, take a frozen steak. By the time you make camp it will be defrosted and ready to go.

 

[optimistic]

Tedious to prepare, but yummy! Scewers!!! Bring a tray size full of em, they go fast!

 

[TheCorm]

berries and random mushrooms....don't bother checking your guide before eating the mushrooms...

 

[takeru]

just shoot whatever is moving in the forest and eat it.

 

[JMaster]

Originally posted by: optimistic
Tedious to prepare, but yummy! Scewers!!! Bring a tray size full of em, they go fast!

Hey that's a really good idea, thanks! 🙂 I'll definitely try that.

 

[ChurchOfSubgenius]

I guess it depend on how you are planning on cooking things (on a fire grate, Colman stove, on a stick, power of prayer...etc) we have one of the those adjustable fire pit tripod grates that works for most anything.

The key is preperation, I like to marinate meat in ziplock bags and toss it in the freezer a couple days beforehand, depending on what day I plan on using it. A great "all in one" healthy camping meal is shish kabob.

We also have the square sandwitch irons, you put buttered bread and fixin's into them close and set them in the fire (fixins like ham and cheddar, turkey and swiss, pizza sauce/pepperoni/cheese)

Roasted corn is great if you have a fire grate, just soak unshucked ears in water for at least and hour then roast them till they are semi burned over most of the outside, shuck and eat.