Camembert

[txrandom]

I had some of this along with a bunch of other French cheeses while I studied abroad in Europe. Now that I'm back in the states, I had the sudden urge for some good cheese (not the heavily processed American crap), and bought a Camembert cheese wheel. I can't stop eating it. Anyone else like Camembert and/or Brie?

 

[xSauronx]

Originally posted by: txrandom
I had some of this along with a bunch of other French cheeses while I studied abroad in Europe. Now that I'm back in the states, I had the sudden urge for some good cheese (not the heavily processed American crap), and bought a Camembert cheese wheel. I can't stop eating it. Anyone else like Camembert and/or Brie?

i tried brie once a long time ago, but i cant remember what it was like

i have a bread book that has a brie-wrapped brioche i wanna try, it looks soooooooooo good

 

[silverpig]

Camembert and Brie are relatively flavourless cheeses... like mozzarella.

 

[Itchrelief]

Mmmmm. Creamy, white, gooey stuff.

 

[ElFenix]

http://stuffwhitepeoplelike.co...02/22/72-study-abroad/

 

[Baked]

Originally posted by: Itchrelief
Mmmmm. Creamy, white, gooey stuff.

TMI!!!

 

[KeithTalent]

Originally posted by: silverpig
Camembert and Brie are relatively flavourless cheeses... like mozzarella.

Much more flavour than mozza, depending on which variety you get.

KT

 

[CKent]

Originally posted by: Itchrelief
Mmmmm. Creamy, white, gooey stuff.

YGPM :heart:

 

[prism]

I live in Wisconsin and buy locally-made cheese at the supermarkets. Wisconsin cheddar >>>> Vermont cheddar

 

[Descartes]

Much too bland for my tastes. The same is true for Brie. I like a pungency that almost makes my eyes water. Irish Dubliner is still, after quite a lot of search, still my favorite overall cheese. I also like Caerphilly, Cheshire cheddar, Dutch Parrano, a good Gouda (even a goat Gouda) and a lot of others I'm probably forgetting. I'll devour any cheese made by Kerrygold. Every cheese they make is delicious.

 

[geno]

Originally posted by: Itchrelief
Mmmmm. Creamy, white, gooey stuff.

Um, you have something on your chin.

 

[RKS]

Wasn't that the 'lightningy' cheese from Ratatouille?

 

[TruePaige]

It sounds like you ate a Dilbert Character.

 

[silverpig]

Originally posted by: Descartes
Much too bland for my tastes. The same is true for Brie. I like a pungency that almost makes my eyes water. Irish Dubliner is still, after quite a lot of search, still my favorite overall cheese. I also like Caerphilly, Cheshire cheddar, Dutch Parrano, a good Gouda (even a goat Gouda) and a lot of others I'm probably forgetting. I'll devour any cheese made by Kerrygold. Every cheese they make is delicious.

You should come to BC. Do a wine tour in the Okanagan valley near Oliver, then come to Vancouver and visit my local cheese shop

 

[onlyCOpunk]

I like Camembert, especially melted on toast, best with breakfast.

 

[Anubis]

Originally posted by: silverpig

Originally posted by: Descartes
Much too bland for my tastes. The same is true for Brie. I like a pungency that almost makes my eyes water. Irish Dubliner is still, after quite a lot of search, still my favorite overall cheese. I also like Caerphilly, Cheshire cheddar, Dutch Parrano, a good Gouda (even a goat Gouda) and a lot of others I'm probably forgetting. I'll devour any cheese made by Kerrygold. Every cheese they make is delicious.

You should come to BC. Do a wine tour in the Okanagan valley near Oliver, then come to Vancouver and visit my local cheese shop

silverpig is alive,

randomally the other day i was thinking about people that i dont see post much anymore and i thought about you


PS
send me some cheese

 

[silverpig]

Originally posted by: Anubis

Originally posted by: silverpig

Originally posted by: Descartes
Much too bland for my tastes. The same is true for Brie. I like a pungency that almost makes my eyes water. Irish Dubliner is still, after quite a lot of search, still my favorite overall cheese. I also like Caerphilly, Cheshire cheddar, Dutch Parrano, a good Gouda (even a goat Gouda) and a lot of others I'm probably forgetting. I'll devour any cheese made by Kerrygold. Every cheese they make is delicious.

You should come to BC. Do a wine tour in the Okanagan valley near Oliver, then come to Vancouver and visit my local cheese shop

silverpig is alive,

randomally the other day i was thinking about people that i dont see post much anymore and i thought about you


PS
send me some cheese

It's odd... I'm on here every day multiple times. I guess I do a lot more reading than I do posting.

 

[nakedfrog]

It's a bit runny.