I've heard of people aging homebrews in the refrigerator for over a year. It's not going to turn poisonous or anything, so you don't have much to lose. Smell it- if it doesn't smell nasty, try it and let us know how it was.
Yea I kinda figured this and to sauron,seriously.....because I have some beer in a crisper drawer in my fridge I never clean the rest of it.....you bet there dick tracy...:thumbsup:
Fuck it I am going to dump it and only buy a 6 pack this time....:awe:
I have a bottle of Three Philosophers from that year in my fridge. I've been meaning to crack it open, some people suggest that aging some beers gives them a fuller flavor. I think normal aging is done in a dark cool place though, like a basement.
It's fine just drink it, beer doesn't go bad if it's in a closed bottle. It might not taste the same, but the notion that beer isn't fresh after a certain time and goes bad is just marketing from beer companies.
i've still got some st. arnold's divine reserve no. 8, now a year and a half old, been sitting in a dark pantry for a year and a half and it keeps getting better.
i've still got some st. arnold's divine reserve no. 8, now a year and a half old, been sitting in a dark pantry for a year and a half and it keeps getting better.
Lemme know if you wanna meet up @ StA one day. Or maybe a day trip out to Southern Star? No Label should be having a brewery day once their new systems are up and running.
The higher the alcohol content, the longer it's usually good for. The general rule is you should try to drink "normal" beer within 6 months of it being bottled. 8% and higher ones you can leave around longer.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.