Recently it seems like half the time someone gets a cake from a bakery they get the new whipped-toping style frosting.
Personally I dislike it, it seems like it has very little taste, granted its probably less bad for you but its not like you eat it every day.
Anyone with me?
Personally I dislike it, it seems like it has very little taste, granted its probably less bad for you but its not like you eat it every day.
Anyone with me?