Originally posted by: dartworth
a nice strip steak...
Originally posted by: bignateyk
go with not spicy... cab savignon is usually a fairly mild, smoothe wine
Originally posted by: Apex
Big flavors, but not spicy.
Mirassou's cab has a bit of merlot in it, so it's not as spicy as a full cab can be. Nice year for CA reds though.![]()
Originally posted by: MIKEMIKE
got a bottle of Mirassou Cabernet Savignon, 2001 vintage?
any ideas if i should make something spicy, or not spicy, involving chicken...