Cerb
Elite Member
It's cabbage, I think steamed, with hot peppers, maybe some kind of oil and vinegar in there.
The two restaurants I've had it at did not have waitresses with good enough english to understand what I was asking. Does anyone know the english (romanized) name for this, or just how to make it?
The two restaurants I've had it at did not have waitresses with good enough english to understand what I was asking. Does anyone know the english (romanized) name for this, or just how to make it?