Gibson486
Lifer
I just bought a butcher cutting block at chinatown. It's one of those cutting boards that is a 14 inch in diameter and about 4 inch thick in height (a cutting board for chopping with a bitcher knife). Even though it was shrink wrapped, the person told me that I should make sure to soak this thing in water for a whole day. Is this true? I was just thinking that a good rinse would suffice.