So I started brewing my own beer...did an American Pale Ale (not too shabby for my first one) tastes good.
Photo of the American Pale Ale poured in a glass:
Went on to my second batch, got the idea to do a wheat ale, which is bottled and aging as of last night, came out really..really well!
And on to my third creation...a PumpKin Ale! The wife loves Pumpkin Ale so figured i would give it a try...
Tried something different today when making this one calling it "Charter Pumpkin Ale" since Charter is the street name where I live, i figured that would be a good start for a new name...I need better names for these beers by the way...suggestions taken!
Extra ingredients:
1/4 tsp of nutmeg
1 tsp of cinnamon
1/2 Cup of brown sugar
8 oz of organic pumpkin
Boiled all together with the yeast and wort...then created a hops sack to leave in the fermentation keg while it brews, which was: 1/8 tsp nutmeg, 1/4 tsp cinnamon, 8 oz of pumpkin all mixed together.
Hopefully this one comes out well, wont know for three weeks or more!
Photo of the American Pale Ale poured in a glass:
Went on to my second batch, got the idea to do a wheat ale, which is bottled and aging as of last night, came out really..really well!
And on to my third creation...a PumpKin Ale! The wife loves Pumpkin Ale so figured i would give it a try...
Tried something different today when making this one calling it "Charter Pumpkin Ale" since Charter is the street name where I live, i figured that would be a good start for a new name...I need better names for these beers by the way...suggestions taken!
Extra ingredients:
1/4 tsp of nutmeg
1 tsp of cinnamon
1/2 Cup of brown sugar
8 oz of organic pumpkin
Boiled all together with the yeast and wort...then created a hops sack to leave in the fermentation keg while it brews, which was: 1/8 tsp nutmeg, 1/4 tsp cinnamon, 8 oz of pumpkin all mixed together.
Hopefully this one comes out well, wont know for three weeks or more!