Braunschweiger

[Vic Vega]

...

 

[Iron Woode]

fail. :thumbsdown:

 

[QueBert]

It looks like canned cat food, I can't eat meat that's that color, I have no idea what it tastes like. But if it tastes anything like it looks, ughs.

 

[ElFenix]

on rye with mustard

 

[Iron Woode]

It looks like canned cat food, I can't eat meat that's that color, I have no idea what it tastes like. But if it tastes anything like it looks, ughs.

it's mostly liver and other nasty things:

http://en.wikipedia.org/wiki/Braunschweiger

 

[QueBert]

it's mostly liver and other nasty things:

http://en.wikipedia.org/wiki/Braunschweiger

So it tastes worse than it looks, this seems like it would be something they'd serve to prisoners who don't have a choice. But apparently people go places and willingly order it? ughs. I'm going to have nightmares.

 

[Iron Woode]

So it tastes worse than it looks, this seems like it would be something they'd serve to prisoners who don't have a choice. But apparently people go places and willingly order it? ughs. I'm going to have nightmares.

wait until you've checked out Headcheese:

http://en.wikipedia.org/wiki/Headcheese

 

[WaTaGuMp]

My dad use to eat that shit.

 

[Iron Woode]

My dad use to eat that shit.

so did mine.

 

[VulgarDisplay]

"very similar to the Nordic leverpastej"

I think I just shit puke thinking of it.

 

[TallBill]

Would eat

 

[TastesLikeChicken]

20 years ago I would have thought braunschweiger, liverwurst, headcheese, pâté, and anything else involving liver alone or along with other unknown meats or offal absolutely disgusting. Now I love that kind of stuff.

 

[tboo]

Very tasty

 

[brainhulk]

i bet it would taste good with some cheese

 

[KMFJD]

Tasty!

 

[Uppsala9496]

That is some good food. Put it on a small slice of rye bread with some raw onion. Yum.
I'd eat it more often but it is so unhealthy.

 

[techs]

I have always considered it another name for liverwurst. Is there a difference?

I will, very, very rarely, have a liverwurst sandwich. It's really quite tasty, but its not too good for you.

 

[Fritzo]

It's an aquired taste. I like it, but I was brought up on eating liver.

I have always considered it another name for liverwurst. Is there a difference?

I will, very, very rarely, have a liverwurst sandwich. It's really quite tasty, but its not too good for you.

Braunschweiger is typically smoked, liverwurst is not. The best examples are the ones with low fat content. The fat from liver is typically bitter, so if you get an overwhelming "copper" taste, there's probably too much fat in it. You can deduce the fat levels by slicing it cold- if it cuts easily, it's mostly meat. If it's difficult, there's too much fat.

 

[Triumph]

Love that stuff, my dad used to buy it. Pretty common in Germany, although I don't think they call it that, I can't remember the right word for it. I can completely see why people would think it's gross, but on some fresh baked bread, it's great.

 

[Malfeas]

It tastes amazing.

 

[Fritzo]

Love that stuff, my dad used to buy it. Pretty common in Germany, although I don't think they call it that, I can't remember the right word for it. I can completely see why people would think it's gross, but on some fresh baked bread, it's great.

I think there's a variant called "lebar"...is that what you're thinking of?

 

[Broheim]

"very similar to the Nordic leverpastej"

I think I just shit puke thinking of it.

leverpostej is fucking awesome.

 

[KeithTalent]

Delicious.

KT

 

[HumblePie]

Braunschweiger and Avocado... The worlds best two "super" foods. To me I like them both, but one can seriously just go the rest of their life eating only those two things and basically cover all the nutritional needs a human body requires.