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Bought some cheap chicken, what do to with it?

S

Syringer

Lifer
Picked up some boneless, skinless chicken breasts for $1.49/lb the other day..and need some suggestions on how to make it edible and yummy.
 
go to your local dollar store and get and injecting syringe. Get your favorite teriyaki sauce or other sauce and fill the fvckers. Tess them in the oven then taste the tastyness.
 
Originally posted by: PsychoticIdiot
i suggest running outside and throwing them at the first person that walks by, thats what id do with them
Click to expand...

at least you stay true to your sig.
 
1 cup soy sauce
1/4 cup sugar
2 tbsp minced garlic
1/4 cup chopped green onions
1 tsp minced ginger
1/2 sliced onion

combine ingredients, marinade chicken overnight (or at least an hour if you can't wait)

grilling it is the best, but you may also broil it in the oven.

good stuff

note: all measurements are estimates, YMMV
 
Originally posted by: Greyd
place chicken in pan. Cover in mushroom soup. Bake at 350 or so until done.
Easy and nummy.
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Over a bed of pasta or rice... mostly pasta, that sounds pretty good
 
Originally posted by: Tomato
Originally posted by: Greyd
place chicken in pan. Cover in mushroom soup. Bake at 350 or so until done.
Easy and nummy.
Click to expand...

Mmm, I can do that. How long 'til it's done?
Click to expand...

30-45 min....depends...i would check on it every now and then - make sure the chicken is not pink.
 
Originally posted by: Syringer
Picked up some boneless, skinless chicken breasts for $1.49/lb the other day..and need some suggestions on how to make it edible and yummy.
Click to expand...

1st, I don't think 1.49/lb is cheap.
2nd, thighs> chicken breasts.
3nd, if you don't know how to make it edible, return it to the supermarket. 😀

I saw the boneless chicken thighs for 1.59/lb and they have thighs with bones for .99/lb.
 
Originally posted by: DaWhim
Originally posted by: Syringer
Picked up some boneless, skinless chicken breasts for $1.49/lb the other day..and need some suggestions on how to make it edible and yummy.
Click to expand...

1st, I don't think 1.49/lb is cheap.
2nd, thighs> chicken breasts.
3nd, if you don't know how to make it edible, return it to the supermarket. 😀

I saw the boneless chicken thighs for 1.59/lb and they have thighs with bones for .99/lb.
Click to expand...

1.49/lb for chicken breasts are cheap.
Thighs are tastey but breasts are better.
 
step one... chop chicken into small pieces
step two... go to maryland.
step three... hook chicken onto fishing rod
step four... throw in line
step five... let sink
step six... wait for crab to eat chicken
step seven... jerk rod upwards to hook
step eight... reel in crab
step nine... unhook crab
step ten... repeat steps three on until all chicken is gone, then continue on

step eleven... go home
step twelve...go on anandtech
step thirteen... make new thread topic... Caught some crabs, what do to with it?
step fourteen... sit and wait
step fifteen... follow instructions of whoever posts
 
Originally posted by: isekii
Originally posted by: DaWhim
Originally posted by: Syringer
Picked up some boneless, skinless chicken breasts for $1.49/lb the other day..and need some suggestions on how to make it edible and yummy.
Click to expand...

1st, I don't think 1.49/lb is cheap.
2nd, thighs> chicken breasts.
3nd, if you don't know how to make it edible, return it to the supermarket. 😀

I saw the boneless chicken thighs for 1.59/lb and they have thighs with bones for .99/lb.
Click to expand...

1.49/lb for chicken breasts are cheap.
Thighs are tastey but breasts are better.
Click to expand...

how are breats better thighs from a chicken?

sure breats are better 😀
 
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