Originally posted by: mooglekit
peaches
Originally posted by: loup garou
Blood oranges are awesome, they're great to cook with too. I use them in my tuna marinade sometimes.
Originally posted by: leftyman
Mango
Originally posted by: yllus
You filthy slut of a thread spinner-offer. :|
Originally posted by: LolaWiz
Try this....
1 ounce white rum
1/2 ounce Cointreau liqueur
4 ounces fresh squeezed blood orange juice
Combine all ingredients with ice in a cocktail shaker.
Shake well& strain into a cocktail glass.
Also, the juice can make a really good cosmo too.