Originally posted by: oldsmoboat
Just baked some garlic with olive oil and ran it through the garlic press, made a nice paste out of it. Sliced up some monterey and pepper jack cheese and the merlot is breathing.
Will drink the wine and put the rest on crackers.
Hmmm...hope we have some chocolate, too.
/blog
Originally posted by: compuwiz1
You're missing something big time, there buddy. Aren't we forgetting the Filet Mignon??? 🙂