+1That's my lunch a couple days a week. Black olives, hot giardiniera, and feta cheese. I sometimes add stuffed grapes leaves, or artichoke hearts.
a key ingredient in my home-made hoummus.
the wrinkly ones. yumm yum.
Greek, Macaroni, Potato salad, sure. Other salads, no.
ALL olives matter.
(crap, saying that just cost me the election, didn't it?)
I agree.
Or Pizza, or Tacos etc IMHO.
Just put it on the store list, out of em atm.
Always have a couple big jars of these around also
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Pizza and salads are improved by their presence.
As a green olive lover you have my vote and the votes and financial backing of the green olive and pimento employee unions.ALL olives matter.
(crap, saying that just cost me the election, didn't it?)
I can't stand them and will request their removal from my pizzas and salads.
I have a jar all to my self. My wife does not understand.Pepperoncini... so few people know the true joy.