Ever stop and listen to someone ... then think to yourself, "Their cornbread ain't done in the middle."?
Me neither.
I typically shy from corn products as they taste inferior - corn chips, corn flake cereal, corn tortillas.
And biscuits are made without yeast ... so ...
.
Neither are good options.
But I remain open minded as Red Lobster and Bisquick showed us it's possible to engineer a good biscuit. So it's conceivable that someone can make a delicious cornbread.
I do enjoy biscuits and gravy, but then, the biscuit is smothered.