To determine the potential health risks from the consumption of acrylamide in potato chips, a daily dose, in micrograms per day, was calculated from the analytical results. Published studies estimating various daily food consumption rates for potato chips ranged from 4 grams per day (approx. 0.1oz. or 2 chips) to 41 grams per day (approx. 1.5 oz. or 25 chips). The FDA-recommended serving size for potato chips, which is based on daily consumption estimates, is 1 ounce or 28 grams (which, for most manufacturers, is roughly 17 chips)2. This consumption rate (28 grams/day) was multiplied by the average acrylamide concentration in each product to calculate the number of micrograms of acrylamide ingested per day.
This analysis found that every potato chip product tested contained between 39 and 910 times more acrylamide than the Prop 65 warning threshold currently allows. According to this analysis, each of the products tested requires a warning about cancer risk from acrylamide.
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This analysis found that every potato chip product tested contained between 39 and 910 times more acrylamide than the Prop 65 warning threshold currently allows. According to this analysis, each of the products tested requires a warning about cancer risk from acrylamide.
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