<< >>You need a coffee roaster, << *FALSE* a popcorn popper works quite well
>>which are quite expensive, and really not feasible for most coffee drinkers. << *FALSE*You can get home roasters for around $100 and air poppers for $15
>>The best thing to do is to seal your coffee in an airtight, opaque container.<< *FALSE* It will still taste like SH!T after a week
>>Coffee should be kept away from air, moisture, and light.<< *TRUE*
>>Oh, and definitely buy whole bean unless you plan on using your coffee all at once. Coffee grinders are quite inexpensive, and freshly ground coffee makes a world of difference. Oh, and if you're using regular tap water to make your coffee, spring for a water filter of some sort. Coffee is like 98% water, good water also makes a world of difference.<< *FALSE* You can't polish a turn. Even if you grind it or use special water on it. >>
Damn, who pissed in your cheerios?
I was not aware that you could roast coffee in an air popper, point taken. Now if you think that sealing coffee in an airtight opaque container is bad, isnt that keeping coffee away from air, moisture, and light? (which you say is true). All whole bean coffee loses a lot of it's taste after a week. If I buy coffee its to consume that week.
And I dont know what your problem is with my last statement, freshly ground coffee always tastes better than ground coffee thats been sitting around for a while. Making coffee with filtered water always tastes better than just using plain tap water. If you have a problem with those statements, I dont want to know what you're making your coffee out of.
--Ben