Best way to stir chocolate milk...

imported_Ziggy

Senior member
Jul 29, 2003
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I've found is to stir with spoon in one direction, then abruptly change direction. This causes the chocolate to be more readily dispersed in the milk. I realize that this may be a very controversial topic, but I just wanted to share my findings with you all.

Good day,
DrEvilEvil
 

zimu

Diamond Member
Jun 15, 2001
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wow thank you for that.

i've also heard that if you put circular "tires" on a passanger transportation system, it gives you a smoother ride than if you put the traditional square blocks.
 

DannyBoy

Diamond Member
Nov 27, 2002
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www.danj.me
Originally posted by: zimu
wow thank you for that.

i've also heard that if you put circular "tires" on a passanger transportation system, it gives you a smoother ride than if you put the traditional square blocks.

Im calling shins..
 

Drakkon

Diamond Member
Aug 14, 2001
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This is a hard question to answer...for starters are you using the powder (nesquick) or the liquid (hershys)?
Powder i prefer the stiring bi-directional method while with syrup i prefer the stick it in a blender or use one of those blend wands to make it kinda malty
Depending on the day though i'll just eat the stuff stright...powder or syrup :p
Now the question is what do yuou stir it in with? Skim? 1%? 2%? Whole? Soy?
 

ErmanC

Senior member
Oct 25, 2001
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Originally posted by: werk
Cocktail shaker.

Ah yes, I'll have it shaken, not stirred. Any container with a sealed lid will work. Spill-proof sport bottles work great.
 

VTboy

Banned
Oct 13, 2003
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I like to place the milk in a sauce pan and heat it up and stire in the chocolate. Hot Chocolate Milk. It taste great.
 

ISAslot

Platinum Member
Jan 22, 2001
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i pour powder chocolate in the glass, then let the milk stir it when i pour it in