Best way to restore crispyness to egg rolls?

[Spoooon]

I'm planning on giving away a few batches of home made egg rolls and was wondering about a quick way to restore the crispiness that is lost after being sealed in a plastic container for a while.

My way so far is to warm them up in the microwave until the insides are warm, then refry them in a pan with a little oil.

Anyone have a quicker, simpler method? Think the oven might work? Maybe set it to broil?

 

[minendo]

Toaster oven.

 

[Tetsuo]

I would think broiling it in the oven would work best..

 

[dighn]

egg rolls rox

 

[Spoooon]

I guess toaster oven would probably work. The whole "fry them in a pan" idea is a bit too much work if you're only planning on eating one or two of them. The closest I can come to duplicating a toaster oven is using a real oven set to broil. I'll have to give that a try and see how it goes.

edit: And yes, egg rolls do rock.

 

[dighn]

it shoudl work

 

[shopbruin]

only in the oven can you achieve the crispiness once again.

added bonus: oil drips off too. if you get super adventrous, you can roll the now recrispy egg roll in paper towels to get the oil off from the deep fry.

 

[Zugzwang152]

toaster oven. microwave it for ~20 secs to get the bone-chill out of the center, then throw it in for a couple minutes @ 350 F.

 

[Ronstang]

Originally posted by: minendo
Toaster oven.

Yep.....first I microwave them a little, then I put them in the toaster oven for a few minutes