- Oct 14, 2005
- 10,051
- 44
- 91
I brought a pizza home just now. But the other person helping me eat it won't be home for 3 hours.
I put a few slices in the oven on "warm" but after about a half hour they too started getting harder on the crust.
Is there a way to keep it "good as new" for 3 hours, or am I screwed?
I put a few slices in the oven on "warm" but after about a half hour they too started getting harder on the crust.
Is there a way to keep it "good as new" for 3 hours, or am I screwed?