Best way to cut a section out of a steak?

[Wapp]

Serrated or straight edge blade?

 

[Cerpin Taxt]

I use Steakdacity.

 

[shortspanishguy]

I'm guessing serrated.

Side note: We should change OT to a steak forum.

 

[ThePresence]

Medium blade FTW!

 

[FoBoT]

it's a laser!

 

[skimple]

Very sharp straight edge. Serrated tears the meat fibers more.

 

[sdifox]

Are you talking about prepping the meat or eating steak? Prepping, straight; eating, serrated.

 

[JRich]

With your teeth?

 

[LS20]

whichever cuts through your flesh better cuts through steak well

test on your neck pipe first

 

[nakedfrog]

She's got a serrated edge that she moves back and forth, it's such a simple machine, she doesn't have to use force.

Originally posted by: Garth
I use Steakdacity.

:laugh:

 

[BigPoppa]

If you have good non-serrated, I use those for both prep and eating. Sharp knives are probably my top kitchen item to have. Makes everything go smooth and fast.

 

[jdoggg12]

As a former butcher, i can attest that a sharp non-serrated will work better on a good piece of meat. If you get a piece with a lot of gristle and your knife isn't very sharp, serrated is your next best option.