aphex Moderator<br>All Things Apple Moderator Jul 19, 2001 38,572 2 91 Nov 1, 2004 #1 Forgive me, im a fish newbie
Uppsala9496 Diamond Member Nov 2, 2001 5,272 19 81 Nov 1, 2004 #6 Grill them. Super hot grill, about 2 minutes per side.
aphex Moderator<br>All Things Apple Moderator Jul 19, 2001 38,572 2 91 Nov 1, 2004 #7 Do i pull the skin off first?
aphex Moderator<br>All Things Apple Moderator Jul 19, 2001 38,572 2 91 Nov 1, 2004 #9 So do i cook it with the skin on?
M MikeMike Lifer Feb 6, 2000 45,885 66 91 Nov 1, 2004 #11 i think when i had it the skin was off. i put it in tinfoil on medium on the grill with a TINY amount of lemor located in the tinfoil. and i cooked it for like 5 minutes total. my god that stuff was amazing. MIKE
i think when i had it the skin was off. i put it in tinfoil on medium on the grill with a TINY amount of lemor located in the tinfoil. and i cooked it for like 5 minutes total. my god that stuff was amazing. MIKE
S shimsham Lifer May 9, 2002 10,765 0 0 Nov 1, 2004 #12 Originally posted by: HardcoreRobot blackened Click to expand... bingo. trigger, snapper, grouper, redfish, mullet, ling, amberjack, flounder, pompano. blackened fresh fish is excellent. my favorite way to cook it.
Originally posted by: HardcoreRobot blackened Click to expand... bingo. trigger, snapper, grouper, redfish, mullet, ling, amberjack, flounder, pompano. blackened fresh fish is excellent. my favorite way to cook it.
B broon Diamond Member Jun 5, 2002 3,660 1 81 Nov 1, 2004 #13 I cook it with the skin on but pull it off right after cooking.
jadinolf Lifer Oct 12, 1999 20,952 3 81 Nov 1, 2004 #14 Originally posted by: Nik With another Mahi. Click to expand... Nothing like mahi mahi .
A amoeba Diamond Member Aug 7, 2003 3,162 1 0 Nov 1, 2004 #15 if you are cooking with the skin on, cook it skin side down first. Whether you are going to cook it with skin on depends on whether you like the taste of skin. (wow, that last part sounds kind of dirty)
if you are cooking with the skin on, cook it skin side down first. Whether you are going to cook it with skin on depends on whether you like the taste of skin. (wow, that last part sounds kind of dirty)