- Jan 30, 2005
Except his rice cooker will provide more consistent results with zero need to think about temp and time based on the type of rice and amount. Convenience. Something your little brain can't seem to grasp.Sorry Boomer, I don't mean to single you out for your post but I still LOL every time I see someone post something like this. There are two ingredients to cooked rice: Rice and Water. The only thing you add is heat and time.
I should market a pasta cooker to Italian people. Probably make me a millionaire.