Best fish for grilling? (not salmon)

[glenn1]

I know salmon would likely be the overwhelming favorite, but the g/f doesn't care for it so that's out.

 

[GagHalfrunt]

Tuna or swordfish.

 

[Dr. Detroit]

For the grill you would want a firm fish.

Tuna or Swordfish


EDIT* Galghalf beat me to it!

 

[Riverhound777]

I had Halibut last night. Was pretty good.

 

[MagnusTheBrewer]

Shark is really good on the grill.

 

[IAteYourMother]

halibut/swordfish

 

[BooGiMaN]

if i dont grill salmon or swordfish i will usually get some red snapper, or orange ruffy..whatever you like..

throw it in some foil add some salt or seasoning a bit of vinegar, and a slice of cured jalapeno and close the whole thing up and throw it on the grill

after a few minutes you will have some great flavored steamed fish

 

[conehead433]

Sworfish, grouper, amberjack, redfish, red snapper, mahi-mahi.

 

[Caesar]

Originally posted by: MagnusTheBrewer
Shark is really good on the grill.

specially after you have caught it yourself with barehands

 

[Conky]

Originally posted by: conehead433
Swordfish, grouper, amberjack, redfish, red snapper, mahi-mahi.

Listen to this guy! I would like to add triggerfish.

 

[xanis]

I've grilled up Tilapia before and it was excellent. :thumbsup:

 

[0roo0roo]

swordfish is endangered or something, so tuna

 

[Doboji]

Sea Bass

/thread

 

[swtethan]

sea turtle, duh

 

[deftron]

Shark and swordfish is nasty

Plus it has like 10 times the mercury of other fish

Cooked tuna isn't too good ...
Sashimi is the only way to really eat it.


I'd say cod, talapia, snapper, or trout

 

[xanis]

Oh yeah I forgot to add my favorite recipe: Grilled Tilapia with garlic and jalapenos.

 

[Kung Lau]

Mahi Mahi is insanely delicious off the grill.

 

[tgx78]

wrap alaska black cod (sablefish) in aluminum foil and grill it ftw

 

[phatj]

tilapia

 

[Dubb]

if you are in an area where you can get fresh trout, that's pretty good as well. great lakes FTW (unless you're a pregnant woman)

 

[Lola]

we love Ahi steaks. they are a very mild yet flavorful fish and if you get it fresh, you only need to sear it!

 

[Barfo]

kraken

 

[Fritzo]

Tilapia is EXCELLENT! Grill it in wine soaked cheesecloth (or a paper cooking bag with veggies thown in). It's very mild, but meaty and picks up other flavors well. Serve topped with a bit of crumbled bacon, sauteed mushrooms, and a garlic butter wine sauce.

If you can find cooking planks for the grill and cook it on them, you get +15 points

 

[Fritzo]

Originally posted by: Doboji
Sea Bass

/thread

Chilean sea bass is really popular, but if you ever saw one, you'd never eat it. It's actually a fish called a "toothfish", and it's pretty ugly:

What...me ugly?

 

[Jules]

george forman grill