Behold! Orsorum has made chili.

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Orsorum

Lifer
Dec 26, 2001
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Just used this recipe as a base. Doubled the recipe, used ground beef instead of pork, and added some chili powder and used more garlic and chipotle pepper than standard.

It was amazing, I now have enough chili to last for the week, and I will be massaging my intestines for the next few days. Also, I got to drink beer.

Now, to watch a movie and bask in my post-chili glow.
 

Perknose

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Originally posted by: Orsorum
Originally posted by: magomago
Oooh...sounds good. Send me some in the mail

PM me your address. Will media mail work?

Do0d, send it as an attachment.
 

rudeguy

Lifer
Dec 27, 2001
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rudeguy really hates it when people talk in the third person. rudeguy also thinks Orsorum is kickass and rudeguy can get over the third person thing.
 

Orsorum

Lifer
Dec 26, 2001
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Originally posted by: NSFW
rudeguy really hates it when people talk in the third person. rudeguy also thinks Orsorum is kickass and rudeguy can get over the third person thing.

Orsorum thinks the chili is even better the day after.
 

Perknose

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Originally posted by: Orsorum
Originally posted by: NSFW
rudeguy really hates it when people talk in the third person. rudeguy also thinks Orsorum is kickass and rudeguy can get over the third person thing.

Orsorum thinks the chili is even better the day after.

All such concoctions are, such as spaghetti sauce. The flavors have time to meld together. Always better the next day. Your farts will even smell like roses! :thumbsup:

 

Orsorum

Lifer
Dec 26, 2001
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Originally posted by: Perknose
Originally posted by: Orsorum
Originally posted by: NSFW
rudeguy really hates it when people talk in the third person. rudeguy also thinks Orsorum is kickass and rudeguy can get over the third person thing.

Orsorum thinks the chili is even better the day after.

All such concoctions are, such as spaghetti sauce. The flavors have time to meld together. Always better the next day. Your farts will even smell like roses! :thumbsup:

They will?! Great!
 

sjwaste

Diamond Member
Aug 2, 2000
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Man, if you just made that recipe with a little bit of ground flax and some soluble fiber, you'd basically have your own brand of bio-draino.

Sounds delicious. I made bison chili yesterday and ate the whole damn pot over the course of the day, two pounds worth. Luckily, that was ALL that I ate.

That original recipe, though, calls for pork tenderloin. I mean, seriously? That's basically the most expensive part of the pig, tender, and virtually fat free. Why on earth would anyone want to put that into a stew?

It'd be like making chili with filet mignon. Pointless. And flavorless. And textureless. Good to hear you subbed ground beef, OP.
 

Strk

Lifer
Nov 23, 2003
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That looks pretty good, although I'd dump the bell peppers and add some pablanos.

I've also started mixing pork and beef together. The mix gives it a nice flavor.
 
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