- Feb 25, 2011
- 16,983
- 1,616
- 126
Every now and then, when I'm working with beef (cooked, uncooked, steak, hamburger, multiple sources/vendors, organic and inorganic) I get a... whiff... and it smells or tastes, for a split second, really horrifyingly awful.
Then it's over, and it's delicious steak.
What is wrong with me? Or am I picking up on some weird dead-meat thing?
Then it's over, and it's delicious steak.
What is wrong with me? Or am I picking up on some weird dead-meat thing?