Beef on Weck

[DrPizza]

And unfortunately for most of you, you don't even know that it exists. Slow roasted an 8 pound sirloin roast today, until it was 130 degrees throughout. (Very pink, but not mooing, except for the outer 1/4".) Sliced it as thin as I could possibly get it. Piled the shaved slices at least an inch and a half thick on a kimmelweck roll, and smeared on some horseradish sauce. (Not that god-awful disgusting concoction with mayonnaise mixed in.)

Heaven.
Western NY's greatest food. The rest of you can dine on our chicken wings.

 

[Jumpem]

Sounds good if the meat was cooked all the way through, and the horseradish was replaced with mayo.

 

[nanette1985]

Been there, done that (western NY, beef on weck). Yup, good.

 

[xSauronx]

Originally posted by: Jumpem
Sounds good if the meat was cooked all the way through, and the horseradish was replaced with mayo.

:thumbsdown:

overcooking beef is a crime. and while mayo is ok sometimes, i dont mind some spicy horseradish with the right dish.

sounds good, OP

 

[Rockinacoustic]

Damn, you might have sealed the deal my road-trip up to Buffalo for Winter break.

 

[Unheard]

Can I get it in bulk?