Meh. Nothing snobby about liking a smooth and interesting coffee roast and brewing it an ultra low tech $15 french press.
But hate away!
I'm starting a new tradition at work by bringing in a bag of beans every Monday to make a pot for our team meeting
Dry processed Ethiopian. It's a much lighter colored bean,, almost orange'y in color. Just go to a local bean roaster and see if they have it.
And I'm also a sucker for Starbucks whole bean Blonde Roast if it's fresh ground and done in a french press. Soooooo smooth.
As far as chain store coffee, I really like the "blonde roast" from starbucks.
At the house we have standard 8 o'clock arabica that we grind. There's usually some brand of colombian bean as well laying around. I enjoy colombian the most.
I need to pick up some 8 o'clock beans myself, have a grinder and just haven't lately.
Kenya AA has always been my favorite. Ethiopian Yirgacheffe is another one I like a lot. They're both very different in taste.
8 O'Clock coffees are only $4.98 for an 11 oz bag at the local Walmart. I'm drinking a cup of the Colombian right now.
http://www.walmart.com/ip/15718134
http://www.coffeebeandirect.com/organic-fair-trade-guatemalan.html
We order a 5-pound bag about every month. (Maybe 5 weeks.)
