BBQ Pulled Pork Recipe
1 (3 pound) boneless pork loin roast (I used shoulder).trimmed and cut in
half crosswise.
1 cup water
1 (18oz) bottle barbecue sauce.
2 tablespoons brown sugar
1.5 tablespoons hot sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
Place roast and water in a 4 quart electric slow cooker. Cover with lid,
cook on high heat setting for 7 hours or until meat is tender. Drain,
discard cooking liquid. Return pork to slow cooker, shred with 2 forks.
Stir in barbecue sauce and the rest of the ingredients. Reduce to low heat
setting; cover and cook 1 hour.
1 (3 pound) boneless pork loin roast (I used shoulder).trimmed and cut in
half crosswise.
1 cup water
1 (18oz) bottle barbecue sauce.
2 tablespoons brown sugar
1.5 tablespoons hot sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
Place roast and water in a 4 quart electric slow cooker. Cover with lid,
cook on high heat setting for 7 hours or until meat is tender. Drain,
discard cooking liquid. Return pork to slow cooker, shred with 2 forks.
Stir in barbecue sauce and the rest of the ingredients. Reduce to low heat
setting; cover and cook 1 hour.