BBQ Chicken Recipe?

[prism]

I have a whole bottle of Sweet Baby Ray's BBQ sauce that I'm dyin to use on some chicken. However, I have no idea how to do this. I want to make something akin to Lloyd's BBQ chicken (shredded and saucy), so I'm thinking of cooking some chicken breasts in a skillet, then shredding them and throwing them in a pot with the bbq sauce for a bit. Is there any better way to do this?

 

[ElFenix]

get a nice fire going in your firebox. and oak will be a good wood.

adjust the temperature in your pit to about 220

rub the chicken with a lot of black pepper and a good amount of salt to draw out any water. add some cayenne for heat. sage and thyme are good additions.

smoke for about 4 hours. you're looking for the breast to be at 165.

enjoy.


(PS - don't ruin your chicken by slathering ketchup all over it)

 

[ed21x]

the same way i make my ribs:

Salt + Pepper + bbq sauce (Small amount)

wrap in foil and bake at 250 for 2 hours. open up, apply fresh bbq sauce coat, and bake for 20 more minutes open foil so that it glazes.

 

[state 08]

Originally posted by: ed21x
the same way i make my ribs:

Salt + Pepper + bbq sauce (Small amount)

wrap in foil and bake at 250 for 2 hours. open up, apply fresh bbq sauce coat, and bake for 20 more minutes open foil so that it glazes.

gonna havta try this Friday!

 

[prism]

But, but, I wanna make it all shreddy-like so I can eat it on sammiches

Your guys' recipes do sound good though....

 

[Spoooon]

Do ed21x's recipe. You could wrap each chicken breast in foil with sauce. Cook for however long and just shred the chicken when done.

 

[ElFenix]

Originally posted by: ed21x
the same way i make my ribs:

Salt + Pepper + bbq sauce (Small amount)

wrap in foil and bake at 250 for 2 hours. open up, apply fresh bbq sauce coat, and bake for 20 more minutes open foil so that it glazes.

that's not barbecue. no smoke, no barbecue.