- Jan 14, 2003
- 7,806
- 3
- 81
to all the more seasoned chef's (and all the wannabe's out there) i need your help.
I have about 3lbs of Beef BBQ short ribs in the fridge, unmarinated, but desiring to be.
1) How should I marinate this stuff?
- The general consensus seems to be the meat HAS to be marinated, but with what and for how long? I was thinking soysauce, brownsugar, onions, garlic, and i've even heard kiwi to help tenderize the meat? I was thinking about doing it overnight
2) How do i cook it?
I don't have many resources, nor much time (ie i can't be grilling with coals for 10 hours..) so whats a pretty time efficient way to cook the meat. I've heard you can cook it in the marinade in the pot, and then finish it off on the grill/oven. Was wondering what you ATOT people see as a good idea.
thanks in advance for any good ideas looking to cook the ribs sometime tommorow.
I have about 3lbs of Beef BBQ short ribs in the fridge, unmarinated, but desiring to be.
1) How should I marinate this stuff?
- The general consensus seems to be the meat HAS to be marinated, but with what and for how long? I was thinking soysauce, brownsugar, onions, garlic, and i've even heard kiwi to help tenderize the meat? I was thinking about doing it overnight
2) How do i cook it?
I don't have many resources, nor much time (ie i can't be grilling with coals for 10 hours..) so whats a pretty time efficient way to cook the meat. I've heard you can cook it in the marinade in the pot, and then finish it off on the grill/oven. Was wondering what you ATOT people see as a good idea.
thanks in advance for any good ideas looking to cook the ribs sometime tommorow.