I'm not on a low carb diet, but I picked up some sausage at the store the other day and it had a low carb recipe on the back that sounded so good, I had to try it. If you can find chicken-apple sausage, I highly recommend trying it.
Here's how it goes:
1 pkg (4 links) chicken apple sausage
1 med yellow onion
1/2 bottle beer (I used Brooklyn IPA, I suggest a similar PA)
1 jar/pkg sauerkraut
1 cup chicken broth
pinch caraway seeds
1 bayleaf
slice sausage and onions, begin sauteeing onions over high heat in a large, deep nonstick pan.
when onions are beginning to brown, add beer. cook until onions are tan and soft and beer has cooked down to thick sauce. Add sliced sausage. cook until slightly browned. add saurkraut, chicken broth, bay leaf, and caraway seeds. cook 15 minutes at med-high heat or until there is ~1/2 in liquid in pan.
serve with a light green salad.
Sausage I used