Avocado soup "solid"

[NuclearFusi0n]

If I were to make avocado soup, it would be totally liquidy. What would you suggest I could add to give it some kind of a solid suspension? I've seen it made with shark's fin before, but damned if I know where to get that.

 

[dighn]

gelatin? or a whole lot of starch?

sharky fin is damn expensive

 

[Nebor]

... from a shark?

 

[NuclearFusi0n]

Originally posted by: dighn
gelatin? or a whole lot of starch?

sharky fin is damn expensive

Not a gel feel, I mean some kind of a noodle-like solid.

Wait, would noodles work?

 

[raptor13]

Rice or couscous?

 

[Nebor]

Doesn't shark fin enhance male, er... performance, if you rub it on your thing?

 

[NuclearFusi0n]

Originally posted by: Nebor
Doesn't shark fin enhance male, er... performance, if you rub it on your thing?

Stop opening spam.