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ATOT: Share Your Cooking Recipes

Z

zeroxt

Member
Steamed Tilapia Fish:
1 clove garlic
1/2 clove ginger
1 branch of green onions
2 tbl spoon soy sauce
2 tea spoon vegetable/corn oil
1 Tilapia fish
a dash or two of salt and pepper.

Clean fish with water, scraping the scales. Place fish in steaming bowl, sprinkle salt and pepper on both sides of the fish. Add soy sauce, then add oil on top of that. Place minced garlic in soy sauce, slices of ginger and green onion on top of the fish. Marinade for 10 minutes. Steam for 10 minutes, no more than that. This should smell like a pleasant Chinese restaurant fish served to you.

Deviled Eggs and Tuna Sandwich:
2 Hard boiled eggs
1 can of Tuna
3 tbl spoon of Mayonaise
a dash of pepper
Slices of Bread

Mash eggs in mayonaise add pepper and continute to mix with tuna. Toast your slices of bread. Make your sandwich. Easy lunch recipe.

Chinese Meatballs:
1 lb ground pork
1/4 cup soy sauce
1/2 clove of ginger
2 branches of green onions
1 clove of garlic
1/4 cup corn starch

Mix soy sauce, minced ginger and garlic, chopped green onions, and corn starch in a ziploc bag. Add ground pork and mix well, marinade for 10 minutes in the refrigerator. Form meatballs and deep fry in oil until brown and crispy on the surface. Be consistant on the size.
 
foodnetwork.com
epicurious.com
allrecipes.com

otherwise id type out my broccoli soup recipe, but...well im lazy and its summer, so who the hell wants soup now anyway

 
elfenix's take on the prawn mayonaise sandwich from sainsbury's:

3/4 pound of medium shrimp (weight with shells, but remove shells)
some olive oil
some butter
2 shallots
2 cloves of garlic
a bunch of basil
2 serrano peppers
bunch of baby watercress
4 or 6 slices of jamon serrano (you can use prosciutto if you can't find this)
chipotle mayonaise (chop peppers in food processor then whip into mayo, about half a can of peppers per small jar of mayo)
1 loaf of chiabatta bread

slice the garlic, basil, shallots, and peppers
melt some butter with some olive oil in a saute pan
saute the garlic, basil, shallots, and peppers
add the shrimp, cook until a bit translucent on each side (only takes a couple of minutes)
slice the chiabatta bread into sandwich sized pieces and grill with some olive oil and garlic rubbed into the faces (usually about 3 sandwiches can be made)
put some mayo on the lower side of the bread
put two slices of jamon serrano on each
add baby watercress
top with shrimp.

i like to serve with some rolling rock and kettle chips salt and black pepper
 
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