Kaido
Elite Member & Kitchen Overlord
- Feb 14, 2004
- 52,000
- 7,423
- 136
We should petition the Mods to change your custom title to Serious Eats
Haha! I do like their site quite a bit because they (1) scientifically(esqe) test procedures, (2) give you a full explanation for each recipe, and (3) give you pictures of the various stages of the process (so you can see how to do it) & the various outcomes (so you can choose what you want). That sounds overly-nerdy, but what it provides you with is knowledge & options, so that you actually know what you're doing & why (instead of just following instructions), and can choose the outcome desired. For example, their sous vide steak procedure is awesome:
http://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html
They show you the differences in results at various temperatures:
As well as how much juice output you get:
So you can pretty easily pick which route you want to go down. Nice!
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