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++ ATOT official NEF thread part IV ++

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My meatatarian pizza! Hand-sliced pepperoni, Italian sausage, ground beef, bacon and jalapenos.

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WETT inspection tomorrow for the wood stove. Nervous that it does not pass for some reason, but also excited. If I pass then I can start using it. Insurance is all good and I have wood and basically ready to go. There's a procedure to break it in and it's going to create lot of smoke and off gassing, so it will be a good time to do it since I can open all the windows. Looking forward to doing that.
 
WETT inspector here, at quick glance he thinks I should be good, he's going through the check list now. Fingers crossed!

Might make my first fire today if all goes well. It's like 25C out so not ideal wood stove usage temperature, but first few fires I need to open windows anyway to let the paint off gas.
 
A little hot in here lol.

Living Room: 23.8°C (-)
Hallway: 25.4°C (=)
Server Room: 27.9°C (-)
HVAC Return: 23.1°C (-)
HVAC Supply: 15.9°C (-)
Outside: 21.6°C (=)
Delta Temp: -7.2°C
 
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