Charmonium
Lifer
- May 15, 2015
- 10,555
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err, how would you get a "steak" out of snake? Grilled is probably your best bet, treat it the same way as eel.I want to try some fire grilled snake. Or maybe a snake steak.
You should be able to get a steak from a boaerr, how would you get a "steak" out of snake? Grilled is probably your best bet, treat it the same way as eel.
not really, you got to remove the guts and bones.You should be able to get a steak from a boa
Party poopernot really, you got to remove the guts and bones.
Party pooper
It was thisV'as eez white liqueur. I hope you're thinking of white lightning - sorta like Everclear
Cool. I've heard of sorghum but not sure I've had it. At some level of ethanol though, it buries the flavor of the original grain. Well, not vodka. Pretty sure tatters got no flavaI wish they sold salted kaoliang here for cooking.
It's firewater lolCool. I've heard of sorghum but not sure I've had it. At some level of ethanol though, it buries the flavor of the original grain. Well, not vodka. Pretty sure tatters got no flava
Hahaha- somebody has watched some old westerns. Welcome to Murca ✨️It's firewater lol
It's typically 58% alcohol by volume lolHahaha- somebody has watched some old westerns. Welcome to Murca ✨️
120 proof is quite respectable.It's typically 58% alcohol by volume lol
